SLIMMED DOWN TURKEY SPINACH MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Heat the olive oil in a small skillet over medium-high heat; add the garlic and onions and cook, stirring occasionally, until soft and brown, about 8 minutes. Transfer to a food processor along with the spinach, milk, lemon zest, mint, salt, Worcestershire, nutmeg, eggs, potato and some pepper. Pulse until everything is finely chopped and evenly mixed together.
- Use a rubber spatula to transfer the spinach mixture to a bowl. Add the turkey and stir everything together. Transfer the meatloaf mixture to a 9-by-5-inch loaf pan (1 1/2 quarts) and bake until the mixture is cooked through, 1 hour 15 minutes. Let rest for 5 minutes.
- For the tomato salad: Meanwhile, chop the tomatoes and toss with the olive oil, parsley and salt in a medium bowl.
- Slice the meatloaf and serve it with the tomato salad.
Nutrition Facts : Calories 344 calorie, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 113 milligrams, Sodium 953 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 26 grams, Sugar 5 grams
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Alfred Elamin
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the spinach added a nice touch of nutrition. My family loved it, and I will definitely be making it again.
Prosen Halder
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mixture.
md hoque
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this meatloaf. The spinach was cooked perfectly and it didn't overpower the flavor of the turkey. I would definitely make this again.
Aubrianie Olivera
[email protected]This meatloaf was a great way to use up some leftover turkey. It was moist and flavorful, and the spinach added a nice touch of nutrition. I will definitely be making this again.
Shahbaz Alidahar
[email protected]Overall, I thought this meatloaf was pretty good. It was easy to make and the flavor was decent. I would definitely make it again, but I might add a few more spices to the mixture next time.
Nuh Siraj
[email protected]This meatloaf was a bit too bland for my taste. I would have liked to see more spices or herbs in the meatloaf mixture. However, the texture was good and the spinach added a nice pop of color.
Leon Lucas
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly! I loved the combination of turkey and spinach, and the glaze on top added a nice touch of sweetness.
Juanita Pedroza
[email protected]I loved this meatloaf! It was so moist and flavorful, and the spinach added a nice pop of color and nutrients. I will definitely be making this again.
Trisha O regan
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mixture.
Blessing Tiger
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this meatloaf. The spinach was cooked perfectly and it didn't overpower the flavor of the turkey. I would definitely make this again.
ahmad Alrahmoon
[email protected]This meatloaf was a great way to use up some leftover turkey. It was moist and flavorful, and the spinach added a nice touch of nutrition. I will definitely be making this again.
Elizabeth Jeacocke
[email protected]Overall, I thought this meatloaf was pretty good. It was easy to make and the flavor was decent. I would definitely make it again, but I might add a few more spices to the mixture next time.
Chinedu Augustus
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more spices or herbs in the meatloaf mixture. However, the texture was good and the spinach added a nice pop of color.
Fatima Singh
[email protected]I'm a big fan of meatloaf, and this turkey spinach version did not disappoint! The spinach added a nice touch of flavor and moisture, and the glaze on top was the perfect finishing touch.
Majd Bassil
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mixture.
Ludi Bridges
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like turkey. I will definitely be making this again for future gatherings.
Bella Cullpepper
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly! I loved the combination of turkey and spinach, and the glaze on top added a nice touch of sweetness.
AK Anika
[email protected]I'm not a huge fan of turkey, but this meatloaf was surprisingly good! The spinach and spices really helped to flavor the turkey, and the end result was a delicious and satisfying meal.
chill man
[email protected]This turkey spinach meatloaf was a hit with my family! It was moist and flavorful, and the spinach added a nice pop of color and nutrients. I will definitely be making this again.