Steps:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese.
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Loudner
[email protected]Meh.
da beast
[email protected]These sloppy joes were okay, but I've had better.
Bibek Poudel
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
JoAnn Hoof
[email protected]I followed the recipe exactly and the sloppy joes turned out dry and overcooked.
Hamid Mughal
[email protected]I was disappointed with these sloppy joes. They were bland and lacked flavor.
Taleen mohamed
[email protected]These sloppy joes were a little too spicy for me, but my husband loved them.
Zamir Khan
[email protected]I'm not a big fan of sloppy joes, but these were actually really good. The buffalo sauce gave them a nice kick.
Holly Muston
[email protected]I made these sloppy joes for a potluck and they were a big hit. Everyone loved them!
Prince Sojol
[email protected]These sloppy joes were so easy to make and they were so good! I will definitely be making them again.
K Muslema
[email protected]I followed the recipe exactly and the sloppy joes turned out great. My husband couldn't get enough of them.
Louise Mcintosh
[email protected]These sloppy joes were delicious! I will definitely be making them again.
Muhammad Shafii
[email protected]I made these sloppy joes for my family and they were a huge success. The kids loved them!
Kelechi Chukwu
[email protected]This recipe was a hit at my last party! Everyone loved the spicy, tangy flavor of the sloppy joes.