SLOPPY JOE TURNOVERS
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Provided by kaismom04
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook ground beef with onion in large skillet until browned, drain.
- add ketchup, sour cream, salt and garlic powder to beef mixture.
- Pat or roll each biscuit into a 4 inch square on a floured surface.
- Place squares on an ungreased cookie sheet.
- Spoon 1/4 cup of ground beef mix into the center of each biscuit.
- Fold over the corner of each square to form a triangle.
- Seal edges with a fork.
- Cut 2-3 small slits in the top of each turnover to let steam escape.
- Bake 15-20 min or until golden brown.
- brush with melted butter before serving if desired.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6
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Anelisiwe Jakavu
[email protected]These turnovers were amazing! I made them for a party and everyone loved them. I'll definitely be making them again.
MD.Mostofa Kamal
[email protected]I'm not a fan of sloppy joes, but I loved these turnovers. The filling was flavorful and the dough was flaky.
Haseeb baloch
[email protected]The recipe was easy to follow and the turnovers turned out great. I used a store-bought pizza dough and it worked perfectly.
Mika vilo
[email protected]These turnovers were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Richard Heimann
[email protected]I love the idea of these turnovers, but I found the dough to be a bit too thick. I think I'll try using a thinner dough next time.
Hawa Mussa
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
kestrel optism
[email protected]I'm not a big fan of sloppy joes, but these turnovers were surprisingly good. The dough was flaky and the filling was flavorful.
Bonaventure Tiifu
[email protected]The recipe was easy to follow and the turnovers turned out great. I used ground turkey instead of beef and they were still delicious.
Leswaleise Ignatious
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Tadiyos A
[email protected]These sloppy joe turnovers were a hit with my family! The filling was flavorful and the dough was flaky and golden brown. I'll definitely be making these again.