SLOPPY JOSE WITH CHORIZO, CHARRED POBLANOS AND AVOCADO CREMA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the avocado crema: Place the cilantro, sour cream, avocado, lime zest and juice in a food processor and run until smooth. Season with salt and pepper and reserve, covered with plastic wrap pressed directly on top to keep from browning.
- For the filling: Preheat a heavy-bottomed 12-inch skillet over high heat, and then add in the oil. Add the poblano peppers, season with cumin, salt and pepper and toss to coat. Saute until the peppers are slightly soft and blistered, 5 to 7 minutes. Remove from the heat and set aside.
- In the same skillet, add the chorizo and cook over medium heat, breaking up with a wooden spoon as it cooks. Cook the chorizo until well browned and cooked through, 10 to 15 minutes. If your chorizo has extra fat you can drain it on a paper-towel-lined plate to remove excess fat and then add the chorizo back to the pan along with the salsa. If your chorizo doesn't have that much fat, just add in your salsa and keep the party going. Simmer until heated through, about 5 minutes.
- For the sandwich build: Slice, butter and toast each of the rolls until golden brown and crusty.
- Sprinkle some cheese on the bottom bun, and then a hefty spoonful of the hot chorizo. On top of the chorizo place some poblanos. Smear the top bun with lots of avocado crema and serve 'em up.
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walter Mudzhadzhi
[email protected]I love the smokiness of the charred poblanos in this recipe. It really takes the dish to the next level.
Nirmala Subedi
[email protected]This is one of my favorite sloppy jose recipes. It's always a hit with my friends and family.
Malik Nawiad
[email protected]This dish is so flavorful and satisfying. It's perfect for a party or a potluck. I highly recommend it!
Magar Nisha
[email protected]I love how this recipe is so customizable. You can add or remove ingredients to suit your own taste. I like to add some extra cheese and black beans.
Dasarath Raketh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robin Ahmed Niloy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Sabita Gurung
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Makale Modise
[email protected]I'm not a big fan of avocado, but I still really enjoyed this dish. The avocado crema is very light and flavorful. It doesn't overpower the other flavors in the dish.
Esther Emeka-Ogbodo
[email protected]This dish is so hearty and filling. It's perfect for a cold winter day. I served it with some rice and beans and it was a perfect meal.
Shyla
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of extra spice with some cayenne pepper.
Janed
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from making tacos the other night and it worked perfectly in this dish.
Andullah Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks because it's easy to make and everyone loves it.
Uma Sahu
[email protected]This is one of the best sloppy jose recipes I've ever tried. The charred poblanos and avocado crema really take it to the next level. Highly recommend!
Terrel Heard
[email protected]I made this last night and it was a hit with my friends! They loved the unique flavors and the fact that it's a bit messy to eat. Will definitely be making this again.
Zemed Kiflom
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chorizo, but I'm so glad I did! The chorizo adds a really nice depth of flavor to the dish and it's not overpowering at all.
Qudsia Rathore
[email protected]This recipe was so easy to follow and the results were amazing! My family loved it and I can't wait to make it again soon.
Pamela Davis
[email protected]I love how this dish is a perfect blend of flavors and textures. The chorizo adds a nice kick, the poblanos add a smoky flavor, and the avocado crema is the perfect finishing touch. Highly recommend!
luwis mudzimuirema
[email protected]This sloppy jose recipe is a game-changer! The combination of chorizo, charred poblanos, and avocado crema is absolutely divine. I'll definitely be making this again and again.