WILD MUSHROOMS WITH RED ONIONS AND SCALLIONS
This wild mushroom dish has a champagne-vinaigrette pan sauce that can also be drizzled over our Salt-Baked Chicken Breast Stuffed With Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- In a skillet large enough to hold the mushroom mixture without crowding, melt butter with 1/4 cup oil over medium-high heat. Add onions, and season with 1 teaspoon salt; toss to combine. Cook, stirring often, until onions are translucent, 3 to 5 minutes. Add mushrooms, and toss to combine. Season with salt and pepper. Cook, stirring often, until mushrooms are almost tender, 3 to 4 minutes.
- Add scallions. Cover; cook, stirring occasionally, until mushrooms and scallions are tender, 7 to 8 minutes.
- Stir in vinegar and remaining 1/2 cup oil. Season with salt and pepper.
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Alderisk
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the mushrooms and asked for the recipe. I'll definitely be making this again for future potlucks.
Roshan Sewak
[email protected]This is a great recipe for a special occasion meal. The mushrooms are elegant and the sauce is rich and flavorful. I served it over grilled salmon and it was a delicious and impressive dish.
Salman Akbar
[email protected]I'm always looking for new and interesting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms were delicious and the sauce was flavorful and creamy. I'll definitely be making this dish again.
Tofazzol Hossan Masud
[email protected]This is a great recipe for a quick and easy lunch or dinner. The mushrooms cook up in no time and the sauce is simple to make. I served it over rice and it was a delicious and satisfying meal.
Maria Cornett
[email protected]I love the way the red onions and scallions add a pop of color and flavor to this dish. The mushrooms are tender and flavorful, and the sauce is creamy and delicious. I served it over pasta and it was a hit with my family.
Peni Sau
[email protected]This is a great recipe for a healthy and delicious meal. The mushrooms are packed with nutrients and the sauce is light and flavorful. I served it over quinoa and it was a delicious and satisfying meal.
MD Rafsan
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
Hunter Holt
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the mushrooms and asked for the recipe. I'll definitely be making this again for future potlucks.
Donald Fraser
[email protected]This is a great recipe for a special occasion meal. The mushrooms are elegant and the sauce is rich and flavorful. I served it over grilled salmon and it was a delicious and impressive dish.
Skyler Rice
[email protected]I love the combination of mushrooms, red onions, and scallions in this dish. They all work together to create a flavorful and satisfying meal. I served it over mashed potatoes and it was a hit with my family.
nancy oluchi
[email protected]I'm a vegetarian and I'm always looking for new and interesting mushroom recipes. This one definitely fits the bill. The mushrooms were delicious and the sauce was flavorful and creamy. I'll definitely be making this dish again.
Noman Bashir
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up in no time and the sauce is simple to make. I served it over rice and it was a delicious and healthy dinner.
M Re kab Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying. I highly recommend it!
Shokran Jan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the mushrooms and asked for the recipe. I'll definitely be making this again for future gatherings.
Erica Ramirez
[email protected]I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Dwayne Rowe
[email protected]This is one of my favorite recipes for wild mushrooms. It's so easy to make and always turns out delicious. I love the addition of the red onions and scallions, which give the dish a nice bite.
Md saiful Kader kakon
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and the sauce was incredibly flavorful. I'll definitely be making this dish again!
Junaid Islam
[email protected]This wild mushroom dish was an absolute delight! The combination of red onions and scallions added a wonderful layer of flavor and texture. I served it over rice and it was the perfect comfort food on a chilly evening.