SLOPPY JOSEPHINE SLIDERS (VEGETARIAN)
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.
Provided by duonyte
Categories Onions
Time 40m
Yield 8 sliders
Number Of Ingredients 11
Steps:
- Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
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Afsheen Khan
[email protected]These sliders were a bit bland for my taste. I think I would have liked them more if I had added some additional spices to the filling.
Sania Malika
[email protected]These sliders were amazing! I loved the combination of flavors and textures. The filling was hearty and satisfying, and the sauce was tangy and sweet. I'll definitely be making these again.
Jimmy Kisakye
[email protected]These sliders were a bit too messy for my taste, but they were still pretty good. I think I would have liked them more if they had been served on a smaller bun.
Chrisandra James
[email protected]These sliders were delicious! The filling was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
Spring_ Hana
[email protected]I made these sliders for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Jahna' Wisdom
[email protected]These sliders were really easy to make, and they turned out great! I used a mix of ground beef and pork for the filling, and it was so flavorful. The sauce was also really good.
Celeste A Sanabria
[email protected]These sliders were a bit bland for my taste. I think I would have liked them more if I had added some additional spices to the filling.
Blue Risk
[email protected]These sliders were amazing! The filling was so flavorful and moist, and the sauce was the perfect complement. I'll definitely be making these again.
Robson Flickson
[email protected]These sliders were a bit too messy for my taste, but they were still pretty good. The filling was flavorful, and the sauce was tangy and sweet.
Tufail Jan
[email protected]These sliders were easy to make and so tasty. I loved the combination of flavors and textures. I'll definitely be making these again soon.
Zayden Reece
[email protected]I'm not vegetarian, but I really enjoyed these sliders. The filling was hearty and satisfying, and the sauce was delicious. I'll definitely be making these again.
Lexie Lhea
[email protected]These sliders were a hit at my party! I used a mix of ground turkey and black beans for the filling, and they turned out so flavorful. The sauce was tangy and sweet, and the slider buns were soft and fluffy.