DILL PICKLE MACARONI AND CHEESE
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.
Provided by lutzflcat
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
- While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
- Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
- Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
- Bake in the preheated oven until bubbling and browned on top, about 45 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 30.4 g, Cholesterol 60.3 mg, Fat 20.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 509.2 mg, Sugar 5.3 g
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Esther Nnachebe
[email protected]I'm not a fan of dill pickles, but I'm willing to try this recipe because it looks so good.
Franyer Ramirez
[email protected]This recipe sounds like a great way to use up leftover dill pickles.
Dike Chisom
[email protected]I'm intrigued by the combination of dill pickles and macaroni and cheese. I'll definitely give this recipe a try.
Snethemba Nyathi
[email protected]This recipe looks delicious! I can't wait to try it.
Kimbejja Jimmy
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out really watery. The flavor was also not very good. I think I'll stick to my old macaroni and cheese recipe.
Noah Barrett
[email protected]This recipe was a total fail. The macaroni and cheese was bland and the dill pickle flavor was way too strong. I would not recommend this recipe to anyone.
Emmy Simons
[email protected]This is the best macaroni and cheese I've ever had! The dill pickle flavor is amazing and it's so creamy and cheesy. I will definitely be making this again and again.
Sargodha Production
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of dill pickles, but I'm glad I did! The dill pickle flavor was not overpowering and it actually complemented the cheese sauce really well. I'll definitely be making this again!
prince Alex comedy
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! The dill pickle flavor was a nice surprise and it paired well with the cheese. I would definitely make this again.
Princess Adegoke
[email protected]I'm always looking for new and interesting macaroni and cheese recipes, and this one definitely fits the bill. The dill pickle flavor is subtle but it really adds something special to the dish. I'll definitely be making this again!
Nadia Davids
[email protected]Just made this for dinner and it was a hit! My family loved the unique flavor of the dill pickles in the macaroni and cheese. It's definitely a new favorite in our house.
Tiktok Tawsif
[email protected]This dill pickle macaroni and cheese is a delightful twist on a classic comfort food. The tangy pickle flavor adds a unique and delicious dimension to the creamy cheese sauce. I highly recommend it!