SLOPPY TOMS
Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.
Provided by Maiden77
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
- Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
- Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.
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Kokita Lovely
[email protected]Great recipe! I added some chopped green peppers and onions to the sauce and it was delicious.
Sk Emon Boos
[email protected]I followed the recipe exactly and it turned out perfect! I served it on toasted buns with cheddar cheese and it was a hit.
Naomi Foday
[email protected]A bit too sweet for my taste, but overall a good recipe.
Ameessha Akash
[email protected]This was my first time making sloppy toms and it turned out great! The recipe was easy to follow and the dish was so flavorful.
Matan Maa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Autumn Holbrook
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Zeeshan Gaming
[email protected]This sloppy toms recipe was a hit with my family! The sauce was super flavorful and the beef was so tender. I will definitely be making this again.