SLOW AND EASY BEEF STOCK
This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don't add any vegetables or spices with this because I want to be able to control the flavor of sauce I want later. This simply creates a good starting point for a sauce.
Provided by Semi
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time P1DT23h
Yield 4
Number Of Ingredients 2
Steps:
- Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged. Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to the stockpot. Bring to a boil and cook until liquid has reduced to about 2 quarts.
- Transfer the stock to heat-safe containers; freeze. Once frozen, there should be three easily-discernable layers. Remove and discard the top-most of those three layers. Thaw remaining portion to use.
Nutrition Facts : Sodium 28.4 mg
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Asim Bashir
[email protected]This is my new favorite beef stock recipe. It's so easy to make and the flavor is out of this world.
Joseph Ekalale
[email protected]This recipe is a winner! The stock is delicious and I've used it to make several different dishes.
Osman Shakil
[email protected]I've tried many different beef stock recipes, but this one is my favorite. It's so easy to make and the flavor is amazing.
The Soup
[email protected]This is the best beef stock recipe I've found. It's so easy to make and the flavor is incredible.
Zxcvbn Mnbvc
[email protected]I'm a chef and I use this recipe to make stock for my restaurant. It's the best beef stock I've ever had.
Kevan Smit
[email protected]This recipe is a lifesaver! I use it to make soup for my sick kids and they love it.
Joe White
[email protected]I've been making this stock for years and it's always a hit. My friends and family love it.
Arcoiris Urbano
[email protected]This is my go-to beef stock recipe. It's easy to make and always turns out great.
Rohan Rony
[email protected]I love this recipe! The stock is so rich and flavorful. I've used it to make soup, stew, and even risotto.
Lu Thomas
[email protected]This recipe is a game-changer! I used to buy beef stock from the store, but now I make my own and it's so much better.
Sunve Shikder
[email protected]I've made this stock several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Afia Doris
[email protected]Followed the recipe exactly and the stock turned out great! It's so flavorful and perfect for soups and stews.
Jimmy Sleibi
[email protected]This recipe is a keeper! The stock is delicious and easy to make. I will definitely be making this again.
Aryan Sins
[email protected]Best beef stock recipe ever! I've tried many different recipes over the years, but this one is by far the best. The stock is rich, flavorful, and perfect for use in soups, stews, and other dishes.