SLOW BAKED BEEF BRISKET WITH GRAVY
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)
Provided by gagirl90
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
- Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
- Bake in the preheated oven until very tender, 4 to 5 hours.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 7.7 g, Cholesterol 70.1 mg, Fat 30.4 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1271.2 mg, Sugar 1.8 g
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Kathygibson googleat
[email protected]This recipe is a great way to make a delicious and affordable meal. The beef is cooked in a slow cooker with a few simple ingredients, and then served with a side of mashed potatoes.
Snigdha shopon
[email protected]This recipe is a great way to make a delicious and healthy meal. The beef is cooked in a slow cooker with a few simple ingredients, and then served with a side of roasted vegetables.
Onnicah Mankwe
[email protected]This recipe is perfect for a party. The beef is cooked in a slow cooker and then shredded, and then served on sliders with your favorite toppings.
Phoebie Mills
[email protected]This recipe is a great way to use up leftover brisket. The meat is shredded and cooked in a flavorful sauce, and then served on nachos with your favorite toppings.
Waheed Riaz
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. I love serving this dish to my friends and family.
Kelly Silva
[email protected]This recipe is a great way to make a delicious and easy meal. The beef is cooked in a slow cooker with a few simple ingredients, and then served with your favorite sides.
Abdulrahman Konneh
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the gravy was perfect. I will definitely be making this again.
Atif Anum
[email protected]This recipe is perfect for a special occasion. The beef is cooked to perfection and the gravy is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Aysha Anjum
[email protected]This recipe is a great way to use up leftover brisket. The meat is shredded and cooked in a flavorful sauce, and then served on buns with your favorite toppings.
XToriTwilightX
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Obari Betty
[email protected]This recipe is a great way to make a delicious and impressive meal. The beef is cooked to perfection and the gravy is rich and flavorful. I highly recommend this recipe.
Ehimwenma Fred
[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The meat is always fall-apart tender and the gravy is so flavorful. I love serving this dish to my friends and family.
Christina Segarra
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Mustak ahmed Jusef
[email protected]The best brisket I've ever had! The meat was melt-in-your-mouth tender and the gravy was rich and flavorful. I highly recommend this recipe.
Sonia Moran
[email protected]This recipe is a keeper! The beef was cooked to perfection and the gravy was so good I could have eaten it with a spoon. My family loved it.
Cuteboys Cuteboys
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was fall-apart tender and the gravy was amazing. I'll definitely be making this again.
Nompumelelo Kubheka
[email protected]This was my first time making brisket and it was a success! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.
Salina Shah
[email protected]I've made this recipe several times now and it always turns out perfect. The beef is always moist and tender, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Lois Sandall
[email protected]This slow-baked beef brisket recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.