SLOW-COOKED BEANS
This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
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Randell Wint
[email protected]I'm a huge fan of beans and this recipe did not disappoint. The slow-cooking process really brought out the flavor of the beans. I will definitely be making these again.
golam gause rakib
[email protected]These beans were a great addition to my soup. They were so tender and flavorful. I will definitely be using this recipe again.
lopez Aguilar
[email protected]I've been looking for a good slow-cooked bean recipe and this one is perfect. The beans were so tender and flavorful. I will definitely be making these again.
Kathleen Pura
[email protected]These beans were delicious! I used them to make a bean salad and they were the perfect addition. They were so flavorful and tender.
Francis Boateng
[email protected]I'm not usually a fan of beans, but these were really good. The slow-cooking process made them so tender and flavorful. I will definitely be making these again.
samy saturday
[email protected]These beans were a great addition to my chili. They were so tender and flavorful. I will definitely be using this recipe again.
Sami Khann
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and tender. I love serving them with rice and a side of vegetables.
Mark Mcfolley
[email protected]These beans were delicious! I used a variety of beans, including black beans, pinto beans, and kidney beans. I also added some chopped vegetables, such as onions, carrots, and celery. The result was a delicious and hearty soup that was perfect for a
Usman Kpk
[email protected]I'm a huge fan of beans and this recipe did not disappoint. The slow-cooking process really brought out the flavor of the beans. I will definitely be making these again.
Zenobia Van Der Westhuizen
[email protected]This recipe was a lifesaver! I was short on time but still wanted to make a healthy and delicious meal. These beans were perfect. They were so easy to make and they tasted amazing.
Alaa Khoudri
[email protected]Just made this recipe and it was a hit! The beans were so creamy and flavorful. I served them with rice and a side of vegetables. Everyone loved it!
anisul islam
[email protected]These beans were incredible! I've never had slow-cooked beans before, and I was really impressed with how easy they were to make and how delicious they turned out. I will definitely be making these again.
Md Aziz
[email protected]Fantastic recipe! The beans were so tender and flavorful. I used a variety of beans, including black beans, pinto beans, and kidney beans. I also added some chopped vegetables, such as onions, carrots, and celery. The result was a delicious and heart