SLOW COOKED BEEF RAGU
Steps:
- Add the onion and garlic cloves to the bottom of a slow cooker set to high. Sprinkle the fresh rosemary over the top. Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl, Combine the beef broth, red wine and tomato paste. Pour the mixture over the beef. Add the can of diced tomatoes to the crock pot. Cook on high for 6-8 hours. Reach a fork into the crock pot and the beef pulls right apart! Serve it on top of creamy polenta or tossed with papparadelle pasta. Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta. Top with fresh grated parmesan cheese.
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Coach Hossam Fawzy
[email protected]This ragu was just what I was looking for. It was easy to make and it tasted great!
Elizabeth Rodriguez
[email protected]I'm not a big fan of beef ragu, but I thought this recipe was pretty good.
Denzel Marroquin
[email protected]This ragu was okay, but I've had better. I wouldn't make it again.
Lori chase
[email protected]I was disappointed with this ragu. The sauce was bland and the beef was tough.
Nasim Ahmad
[email protected]I found that this ragu was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Isaac Opio
[email protected]This ragu is a bit time-consuming to make, but it's worth the effort. It's a great dish for a special occasion.
Methodic One
[email protected]I served this ragu with mashed potatoes and it was a delicious and comforting meal.
lil_felipe Lucas
[email protected]I added a few extra vegetables to this ragu, such as carrots, celery, and mushrooms. It turned out great!
Gloria Okafor
[email protected]This ragu is a great way to use up leftover beef. I usually make it with leftover pot roast, but you could also use steak, stew meat, or ground beef.
JaVonte Fleming
[email protected]I love that this recipe can be made ahead of time. I often make a big batch on the weekend and then freeze it in individual portions for easy weeknight meals.
TheNugget Catt
[email protected]This is the best beef ragu recipe I've ever tried. The sauce is rich and flavorful, and the beef is so tender it melts in your mouth.
Lofer Khan
[email protected]I made this ragu in my slow cooker and it was so easy and convenient. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Jibran Noor
[email protected]This beef ragu is fall-apart tender and packed with flavor! I served it over pappardelle pasta and it was a hit with the whole family.