SLOW-COOKED BRISKET IN ONION GRAVY
Steps:
- Preparation 1.Cut brisket into two or three pieces small enough to fit into a Dutch oven; pat dry. Heat 1 tablespoon oil in the Dutch oven over medium-high heat. Reduce the heat to medium and brown the brisket one piece at a time, about 2 minutes per side, adding an extra tablespoon of oil if necessary to prevent sticking. Transfer the brisket to a 5-quart (or larger) slow cooker. 2.Add the remaining 1 tablespoon oil to the pan. Add onions and cook, stirring occasionally, until softened, 3 to 6 minutes. Add garlic, thyme and pepper and cook, stirring, for 1 minute. Stir in tomato paste. Add beef broth and salt; bring to a boil. 3.Transfer the onion mixture to the slow cooker. Cover and cook until the brisket reaches desired tenderness 4.Transfer the brisket to a cutting board and slice or shred. Place in a serving dish; cover to keep warm. Transfer the gravy to a saucepan. Bring to a boil over medium-high heat and boil rapidly for 5 minutes to reduce slightly. 5.Meanwhile, mix butter and flour in a small bowl until smooth and creamy. Once the gravy has reduced, lower the heat to maintain a simmer. Stir in Worcestershire sauce. Whisk half the butter mixture into the gravy and return to a simmer. Cook, stirring, until it thickens slightly, 1 to 3 minutes. If the gravy does not thicken enough (it should have the consistency of a cream soup), add the rest of the butter mixture and repeat. Do not overcook. Serve the brisket with the gravy.
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I love Milfs
[email protected]This brisket was amazing! I'll definitely be making it again.
hack er
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
jitu miah
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Anwar Saied Anwar
[email protected]This recipe is a winner! The brisket was cooked to perfection and the gravy was amazing.
Most known Unknown
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Chikadibia Matthew
[email protected]This is the best brisket recipe I've ever tried.
Asraful Gaming
[email protected]I love this recipe! The brisket is always so tender and juicy.
Bina Rani Suborna
[email protected]This recipe is a keeper! I'll be making it again and again.
Md Saifoul hossain
[email protected]I would definitely make this recipe again.
Ninja Boy
[email protected]The brisket was a little dry, but the gravy was very good.
angela mclarty
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the results were delicious.
stylish___ koko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so moist and the gravy is perfect.
Batula Abdi
[email protected]This brisket was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.