MUSHROOM-SWISS OMELETTE
This is my personal favorite omelette.
Provided by Beverley Williams
Categories Eggs
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cook bacon crisp. Crumble. Set aside.
- 2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
- 3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
- 4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
- 5. Fold the empty side of the egg over the fillings.
- 6. Repeat steps three more times. Yields 4 omelettes.
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Brittany Anderson Travis
[email protected]This was the best omelette I've ever had! The mushrooms and cheese were perfectly cooked, and the eggs were fluffy and light. I will definitely be making this again and again.
Wilfred Lamptey
[email protected]This omelette was so easy to make and it turned out so well! I was really impressed with the flavor. I will definitely be making this again.
Abbas watto
[email protected]I'm not a fan of mushrooms, but I still enjoyed this omelette. The cheese and eggs were cooked perfectly, and the herbs added a nice touch of flavor.
James Eveillard
[email protected]Delicious and satisfying! This omelette is perfect for a quick and easy breakfast or lunch. I love the combination of mushrooms, Swiss cheese, and eggs.
Mohammad Ullah
[email protected]This recipe was a total fail. The omelette was dry and rubbery, and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Usmanprince Usmanprince
[email protected]I've made this omelette several times now and it's always a hit! My family loves it and it's so easy to make. I usually add some chopped ham or bacon to the omelette for extra flavor.
JustLittleOleMe
[email protected]This omelette was a bit too oily for my taste, but the flavor was still good. I think I'll try using less butter next time.
Angle Panhwar
[email protected]Meh.
Mulalo Suave
[email protected]Easy and delicious! I'm not a huge fan of mushrooms, but they were cooked to perfection in this omelette. The cheese was melted and gooey, and the eggs were fluffy. I'll definitely be making this again.
Mohsin mumtaz
[email protected]This mushroom Swiss omelette was a delight! The flavors of the mushrooms, cheese, and eggs blended perfectly together, creating a satisfying and savory dish. I especially appreciated the addition of fresh herbs, which added a touch of brightness to t