SLOW-COOKED CRAB DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooked Crab Dip image

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 2-1/4 cups.

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.

Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

Danny “Pastor Daniel” Baker
[email protected]

I've made this dip several times and it's always a hit. It's a great way to use up leftover crab meat.


Shaye Wilaon
[email protected]

This dip is so easy to make, it's perfect for a last-minute party appetizer.


Nnamdi Godwin
[email protected]

I'm not a big fan of crab, but I loved this dip. The cheese and spices really balanced out the seafood flavor.


Official Maria Perez
[email protected]

I added some chopped green onions to the dip and it gave it a nice fresh flavor.


Redd Sakhile
[email protected]

I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of crab.


mark daniels252
[email protected]

This crab dip is perfect for any occasion. It's easy to make and always a crowd-pleaser.


Niloy KAr
[email protected]

I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.


Mortaza Rosstami
[email protected]

This dip is so creamy and flavorful. I love that it's not too heavy, so you can enjoy it without feeling guilty.


Amr the hpH8 Mamdouh
[email protected]

I've tried many crab dip recipes, but this one is by far the best. The combination of cheeses and spices is perfect.


Ahsan Habib
[email protected]

This crab dip was a hit at my last party! It was so easy to make and everyone loved it.