SLOW COOKED DILLED POT ROAST
Make and share this Slow Cooked Dilled Pot Roast recipe from Food.com.
Provided by Gay Gilmore
Categories Roast Beef
Time 9h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
- Place in slow cooking pot.
- Add water and vinegar.
- Cover and cook on low 7 to 9 hours or until tender.
- Remove meat from pot.
- Turn control to high.
- Dissolve flour in small amount of cold water; stir into meat drippings.
- Stir in additional 1 tsp dill weed.
- Cook on high about 10 minutes or until slightly thick.
- Stir in sour cream; turn off heat.
- Slice meat; serve with sauce.
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BC GAMERZ
[email protected]This pot roast is a must-try for any beef lover.
za na
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jaker Ahmad
[email protected]This recipe is a keeper. I will definitely be making it again.
lisa man
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always so tender and juicy.
Purna Prasad Bajagi
[email protected]This is one of my favorite pot roast recipes. It's always a hit with my family and friends.
Hamza Mamudu
[email protected]I made this recipe in my Instant Pot and it came out great. The meat was cooked perfectly and the gravy was rich and flavorful.
Shankar Tamang
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The dill flavor was subtle and complemented the beef nicely.
Rana bobi
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the gravy was delicious.
Saleh Alassaf
[email protected]This pot roast is perfect for a cold winter day. It's so comforting and flavorful.
Myres Agyeman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohammed Khalid Mohammed Khalid
[email protected]The dill in this recipe really makes it. It gives the pot roast a unique and delicious flavor.
Eddie Ford
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing.
Tugume Elliott
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always so juicy and flavorful.
Rashid Khan Chachar
[email protected]This pot roast was fall-apart tender and the dill gave it a wonderfully fresh flavor.