SLOW-COOKED ENCHILADA DINNER
This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. -Judy Ragsdale, Queen City, Texas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, green pepper, chili powder, salt, cumin and pepper. In a small bowl, combine the cheeses; set aside. , Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. Place two tortillas in slow cooker, overlapping if necessary. Layer with a third of the beef mixture and cheese. Repeat layers twice., Cover and cook on low until heated through, 2 to 2-1/2 hours. Using foil strips as handles, remove enchilada dinner to a platter.
Nutrition Facts : Calories 468 calories, Fat 23g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1118mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 6g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bujar drevinja
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
Richard Kibet
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of sour cream and cheese to the top before serving.
W M KURULUS USMAN
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Mithlesh Mahato
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making these again.
TADE ADESANYA
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
Gregory Reagan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of sour cream and cheese to the top before serving.
Lilly Jackson
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
J Van
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making these again.
Laz Kaitungwa
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
MINJU ISIAM MONJU
[email protected]This recipe was easy to follow and the enchiladas turned out great! I used a rotisserie chicken to save time and it worked perfectly. The sauce was flavorful and the cheese melted perfectly. I will definitely be making this again.
MukhTar Khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of sour cream and cheese to the top before serving.
candra brown
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.