SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Provided by Lisa Stella
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g
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Cheryl Foster (Mizempress50_Rny)
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Mpumelelo Baleka
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They're so flavorful and delicious.
Caroline Nabakooza
[email protected]This recipe is a great way to change up the way you cook green beans. It's easy to make and it's delicious.
Umar Mughal
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Lalsingh Airi
[email protected]I love the way the bacon and onions flavor the green beans. This recipe is a keeper!
Sir Eben TV
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Isaac Benge
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sphiwe Moyo
[email protected]These green beans are the perfect side dish for any holiday dinner. They're easy to make and they're always a crowd-pleaser.
Jayden Ingalls
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
younes younes
[email protected]This recipe is so easy to make and it's always a hit with my family.
Dennis Clark
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon, onion, and red potatoes really make this dish special.
Muhammad Aleem
[email protected]This recipe is a great way to use up leftover bacon. It's also a great side dish for any meal.
Enter World
[email protected]These green beans are delicious! I especially love the crispy bacon and the tender red potatoes.
Hammad Akhtar140
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green beans are cooked perfectly and the bacon adds a nice smoky flavor.
Barbie kay ug
[email protected]This is my go-to recipe for green beans. It's simple, but so delicious.
James Sarytchoff
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfect.
Melina Niraula
[email protected]These green beans were a hit! The bacon, onion, and red potatoes added so much flavor. I will definitely be making this recipe again.