SLOW-COOKED GERMAN SHORT RIBS

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Slow-Cooked German Short Ribs image

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Provided by PEG13

Categories     Main Dish Recipes     Rib Recipes

Time 8h45m

Yield 6

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 teaspoon salt
⅛ teaspoon ground black pepper
3 pounds beef short ribs
2 tablespoons olive oil
1 large onion, sliced
½ cup dry red wine
½ cup chile sauce
3 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon chili powder
2 tablespoons all-purpose flour
¼ cup water

Steps:

  • In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  • In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  • In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
  • Cover, and cook on Low for 6 to 8 hours.
  • Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g

Ssembatya Brian
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I'm not sure about this recipe. It seems like it would be too sweet.


Okyere Kennedy
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I can't wait to try this recipe. It sounds delicious.


Usman Sayar
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These ribs were amazing! I didn't have any red wine on hand so I used beef broth instead and it still turned out great.


Islam Bts
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I was looking for a new German recipe to try and I'm so glad I found this one. It was easy to make and the ribs turned out perfectly.


Naiz Deaf
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I've made this dish three times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is always flavorful.


Lilly Banna
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This is my new favorite German recipe. The ribs were so tender and juicy. I served it with mashed potatoes and sauerkraut and it was a perfect meal.


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I'm not a big fan of German food, but I decided to try this recipe and I was pleasantly surprised. The ribs were cooked perfectly and the sauce was rich and flavorful.


Dennis Ellis
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This recipe was incredibly easy to follow. The end result was a delicious and flavorful dish.


XUSUKI
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My family gobbled this up! The meat fell off the bones so easily and melted in my mouth.