SLOW-COOKED HABANERO CHILI
This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h20m
Yield 10
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil from the skillet.
- Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red pepper and garlic; cook until tender, about 3 minutes. Stir into the slow cooker with the turkey.
- Stir the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper into the slow cooker with the turkey mixture. Set on High and cook for 3 hours, or on Low for 7 hours.
- One hour before the time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 27 g, Cholesterol 33.5 mg, Fat 8.2 g, Fiber 8.2 g, Protein 16.6 g, SaturatedFat 1.5 g, Sodium 380.4 mg, Sugar 2.6 g
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Sulaiman Sula
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
Getty steve
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I highly recommend this recipe.
mido elfashny
[email protected]This chili is delicious! The habaneros give it a nice kick, but it's not too spicy. I love the combination of flavors and textures.
Ibrar Khan
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a game day or a party.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can adjust the heat level by adding more or less habaneros.
Jino Chy
[email protected]I love this chili! It's so easy to make and it always turns out great. I highly recommend this recipe.
najiib Daahir
[email protected]This chili is delicious! It's hearty and flavorful, and the habaneros give it a nice kick. I will definitely be making this again.
Sakebul Islam Kayum
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a potluck or a party.
mudenge fabrice
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
Yobo Akparobokigho
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I highly recommend this recipe.
Asmani Aktar
[email protected]This chili is so good! I love the combination of flavors and the heat level is perfect. I will definitely be making this again.
karen Allen
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spicy and flavorful.
Sharoon Akhtar
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love that I can adjust the heat level by adding more or less habaneros.
Brett Kennedy
[email protected]I made this chili for a potluck and it was a big hit! Everyone raved about the flavor and the heat level was just right.
Foxy Gamer
[email protected]This chili is delicious! The habaneros give it a nice kick, but it's not too spicy. I love the combination of flavors and textures.
Asif Jan
[email protected]I've made this chili several times and it always turns out great. It's a great way to use up leftover ground beef and vegetables.
manahil mughal
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and has just the right amount of spice. I love that it's made in the slow cooker, so I can just set it and forget it.
Muhammad Abu Bakar Muhammad Khalid
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the heat level was perfect. I will definitely be making this again.
shelia owen
[email protected]This recipe was so easy to follow and the chili turned out amazing! The habaneros gave it just the right amount of heat and flavor. I definitely recommend using the slow cooker method, it really lets the flavors develop and meld together.