DELICIOUS STUFFED BAKED APPLES
Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots. -Glenda Ardoin, Hessmer, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes. , Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish. , Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples., Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.
Nutrition Facts : Calories 533 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 112g carbohydrate (94g sugars, Fiber 8g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibusiso Nkosi
[email protected]These stuffed apples are a delicious and healthy dessert. I used a mixture of oats, brown sugar, cinnamon, and raisins for the filling. I baked them for about 30 minutes at 350 degrees and they came out perfect. The apples were soft and the fillin
Muhammad Yasir
[email protected]I made these stuffed apples for my kids and they loved them. I used a mixture of oats, brown sugar, cinnamon, and raisins for the filling. I baked them for about 30 minutes at 350 degrees and they came out perfect. The apples were soft and the fil
Md Tanvir Ul Alam
[email protected]These stuffed apples are a great way to use up leftover apples. I had a bunch of apples that were starting to get soft, so I decided to make these stuffed apples. I used a mixture of oats, brown sugar, cinnamon, and raisins for the filling. I bake
Georg Alfried
[email protected]I made these stuffed apples last night and they were delicious. I used Granny Smith apples and stuffed them with a mixture of oats, brown sugar, cinnamon, and raisins. I baked them for about 30 minutes at 350 degrees and they came out perfect. The
Chloe Jackson
[email protected]These stuffed apples are so easy to make and they are always a crowd-pleaser. I have made them for potlucks, picnics, and even for Christmas dinner. I love that you can use any type of apple you like and you can customize the filling to your own ta
KHAN KI MEMES
[email protected]I made these stuffed apples for my Thanksgiving dessert and they were a huge success. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. I stuffed them with a mixture of oats, brown sugar, cinnamon, nutmeg, and chopped w
Fulbau Yadav
[email protected]These stuffed apples were a hit with my family. I made them for dessert last night and they were gone in minutes. I used Granny Smith apples and stuffed them with a mixture of oats, brown sugar, cinnamon, and raisins. I baked them for about 30 min