SLOW-COOKED HAM
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
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Altaf Khan
[email protected]I made this ham for a special occasion and it was a huge success. Everyone loved it. I will definitely be making this again.
Hashim Nadan
[email protected]This ham was a bit dry, but the glaze was good. I would recommend cooking it for a shorter amount of time.
City Martha
[email protected]I've tried many different ham recipes, but this one is by far the best. The glaze is especially good. I highly recommend this recipe.
Arshad hossin
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Patricia Mills
[email protected]I made this ham in my slow cooker and it turned out perfectly. The meat was so tender and juicy. I will definitely be making this again.
Dali Mosses
[email protected]This ham was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the glaze by half.
Ramesh Aryal
[email protected]I've made this ham several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. I highly recommend this recipe.
Nathan Tibbs
[email protected]This recipe was easy to follow and the ham turned out great. I especially liked the glaze. It was the perfect combination of sweet and savory.
Manny Tanny
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was especially good. I will definitely be making this again next year.
Kaka Don
[email protected]This ham was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.