SLOW-COOKED HEARTY JAMBALAYA
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that's just as good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 13g fat (4g saturated fat), Cholesterol 176mg cholesterol, Sodium 1137mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
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Laronda Millhouse
[email protected]This jambalaya was so easy to make and it tasted like it came from a restaurant.
Sahib zaman
[email protected]I'm a vegetarian, so I omitted the chicken and sausage and it was still really good.
Dawn Dudley
[email protected]I'm allergic to shrimp, so I substituted it with chicken and it was still delicious.
Hasnain zai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Babirye Jackline
[email protected]I followed the recipe exactly and my jambalaya turned out bland. I think I needed to add more spices.
Viola Gashi
[email protected]This jambalaya was a bit too spicy for my taste, but it was still good.
Pratim Karki
[email protected]I love jambalaya and this recipe is one of the best I've tried. The rice was cooked perfectly and the sauce was flavorful and rich.
Rosa Liz Gonzalez
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
Ayachi Besma
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and satisfying.
Brooklynn Anderson
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe.
Raju Bahadur
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken and sausage were cooked perfectly. I will definitely be making this again.