SLOW-COOKED HOMEMADE BAKED BEANS
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans. I make it as written on the package, but I add a few extra slices of bacon, 3 ounces of tomato paste, and 1 teaspoon vinegar. The "cooking" time does not include the time for soaking the beans.
Provided by TasteTester
Categories Beans
Time 10h25m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- QUICK SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups of water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
- OVERNIGHT SOAK: Place 16 ounces of dried beans in a large saucepan with 6-8 cups water. Cover and let stand overnight or at least 6-8 hours. Drain and rinse beans (discard soak water).
- TO COOK BEANS: Add 6 cups fresh water to the beans after soaking. Cover and bring just to boiling on medium-high heat. Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, stirring occasionally, or until desired tenderness. Stir gently and very little to prevent breaking of skins; add water, if needed, during cook time. Makes about 6 cups of cooked beans.
- TO MAKE BAKED BEANS: Cut bacon into 1-inch pieces. Combine with remaining ingredients in slow cooker. Cover and cook on low 8-10 hours. Stir occasionally, if possible. Makes about 10 cups of baked beans. Note: the number of servings below depends on how many other side dishes there are.
Nutrition Facts : Calories 331.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.3, Sodium 1222.9, Carbohydrate 66.2, Fiber 11.5, Sugar 36.7, Protein 12.9
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Samrat Mondal
[email protected]Can't wait to try this recipe! I love baked beans.
Okafor enyichi
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Arif Moholder
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Nick Scarbrough
[email protected]These baked beans are a great side dish for any meal. I served them with grilled chicken and they were a perfect match.
Adu Derrick
[email protected]I made these baked beans in my Instant Pot and they were done in no time. They were just as good as the slow cooker version.
RIN Queens
[email protected]These baked beans are a great way to use up leftover ham. I added some chopped ham to the beans and it was delicious.
Awais Altaf
[email protected]These baked beans are so good! I love the smoky flavor from the bacon. I'll definitely be making these again.
Mahi raani
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shabreen Jamil
[email protected]These baked beans are a delicious and affordable meal. I used dried beans, which saved me a lot of money. And the best part is, they taste even better the next day.
Pasang Sherpa
[email protected]I love this recipe because it's so easy to make. I just threw everything in the slow cooker and let it do its thing. The beans were tender and flavorful, and the sauce was thick and rich.
Dominikas Brazinskas
[email protected]These baked beans are a great make-ahead dish. I made them the night before and they were even better the next day. I served them with grilled chicken and cornbread, and it was a hit with my family.
Caleb Whitt
[email protected]OMG! These baked beans are the bomb! They're so flavorful and hearty, and the perfect comfort food for a cold winter day. I followed the recipe exactly, and they turned out perfectly. Thanks for sharing this amazing recipe!