SLOW-COOKED HONEY-GLAZED HAM
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.
Provided by Bohunk
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 17h
Yield 16
Number Of Ingredients 6
Steps:
- Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
- Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
- Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
- Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g
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Sylvin Afumbom
[email protected]This recipe is amazing! The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a great holiday ham.
Khris Parker
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tough. The glaze was good, but the ham itself was a disappointment.
Ali Wael
[email protected]This recipe is a keeper! The ham was so tender and juicy, and the glaze was perfect. I'll definitely be making this again for my next party.
Kutim Maya
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too salty for my taste. Other than that, the ham was cooked perfectly and the glaze was delicious.
Louis Fernandez
[email protected]This is a great recipe for a special occasion. The ham was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Bãjhâñgi Kîrãñ
[email protected]I've never made ham before, but this recipe made it easy. The ham was delicious and everyone at my dinner party loved it.
Joy Babu
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was flavorful and the ham was cooked evenly. I'll definitely be making this again.
Diana Monnot
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing, and the ham was so tender and juicy. I'll definitely be making this again.
Nouman Abbasi
[email protected]This ham was a bit too sweet for my taste, but my family loved it. I think I'll try a different glaze next time.
Zaxon Jung
[email protected]I was really impressed with this recipe. The ham was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
wafid
[email protected]This recipe is a winner! The ham was moist and flavorful, and the glaze was sweet and tangy. My family loved it.
Peggy Ross
[email protected]This is the best ham I've ever had! The glaze was perfect, and the ham was so tender and juicy. I highly recommend this recipe.
CathySparks
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is so easy to make, and it really gives the ham a delicious flavor.
ABDULAH SHEKH
[email protected]This ham was a huge hit at my Easter dinner. Everyone loved the glaze, and the ham was cooked to perfection. I'll definitely be making this again.
Glenn Ryan
[email protected]This is my new favorite ham recipe! The glaze is perfect - sweet and sticky, with a hint of smokiness. The ham itself was so tender and juicy, it fell apart easily.