SLOW COOKED JAMAICAN CURRIED CHICKEN
I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.
Provided by fallonm
Categories Curries
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with all the above ingredients except the thyme in a.
- large pot to coat. Ensure the meat is thoroughly mixed and covered.
- Place the mixture in the crock pot, add the snipped thyme.
- Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
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Hibo Cablduaahi
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The curry flavor is very mild and subtle, and it really complements the chicken.
Chandul Perera
[email protected]This dish is a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Ledi Gashi
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always comes out great.
Dorota B.
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so juicy and tender, and the sauce is packed with flavor.
Kiirya Lodrick
[email protected]I've tried many Jamaican curried chicken recipes, but this one is by far the best. The flavors are incredible and the chicken is cooked to perfection.
Betros Musvaire
[email protected]This dish is a winner! The chicken is fall-off-the-bone tender and the sauce is flavorful and rich. I served it with rice and it was a hit with my family.
Shileen Martinez
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually serve it with rice and peas, but it's also great with roti or naan.
Ann Longstreet
[email protected]This curried chicken is amazing! I followed the recipe exactly, and it turned out perfectly. The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
ERICK Dangote
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry flavor is very mild and subtle, and it really complements the chicken. The dish is also very easy to make, and it's a great weeknight meal.
SHIRLENE De FREITAS
[email protected]I've made this curried chicken recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious. I love the combination of spices, and the chicken always comes out so juicy and flavorful.
Prince Ismail
[email protected]This Jamaican curried chicken is a fantastic dish! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it with rice and peas, and it was a hit with my family.