SLOW-COOKED KOREAN BEEF
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!
Provided by JacquelynLee
Categories One Dish Meal
Time 5h5m
Yield 12 filled buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients but meat together in the bowl of a slow cooker.
- Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
- Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
- Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
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Marco
[email protected]This is a great recipe for a party. It's easy to make and the beef is always a hit.
Manzoor Palari
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and flavorful, and the sauce is perfect.
Md rone Khan
[email protected]This recipe is a great way to impress your guests. The beef is tender and flavorful, and the sauce is perfect for serving over rice or noodles.
Khalfan Han
[email protected]I love the flavor of this dish. The beef is tender and the sauce is delicious. I served it over rice and it was a perfect meal.
Midul ahmed Shihab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always tender and flavorful.
Wayne Greene
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. The beef is always tender and flavorful.
Abdul waqas
[email protected]This recipe is a great way to use up leftover beef. The beef is tender and flavorful, and the sauce is perfect for serving over rice or noodles.
heater c
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is delicious. I love serving it over rice or noodles.
DERRICKO Abaai
[email protected]This is my go-to recipe for Korean beef. It's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is perfect for serving over rice.
Nwa Mmana
[email protected]I made this dish for a party and it was a huge hit. The beef was cooked to perfection and the sauce was delicious. Everyone loved it.
Huzafix Deejay
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Daresh Yadav
[email protected]Followed the recipe exactly and it turned out perfectly. The beef was incredibly tender and the sauce was delicious. I added some extra vegetables to the pot and it was a complete meal.
Atiq Ahmad
[email protected]This dish was easy to make and turned out amazing! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice and it was a huge hit with my guests.
Anila Sherazi
[email protected]I've tried many slow cooker Korean beef recipes, but this one is by far the best. The beef was incredibly tender and the sauce was delicious. I will definitely be making this again and again.
blessing Falemoe
[email protected]This Korean beef was fall-apart tender and packed with flavor! I served it over jasmine rice and it was a hit with my family. Will definitely be making this again.