SLOW-COOKED KOREAN BEEF SHORT RIBS
Make and share this Slow-Cooked Korean Beef Short Ribs recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Korean
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in slow cooker. Combine green onions, say sauce, broth, brown sugar, ginger, garlic, and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
- Remove ribs from cooking liquid; cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
- Stir sesame seed oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot. Serve with rice; garnish with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sahed Ahmed
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with the whole family.
HK Embroidery Opperating Machines
[email protected]I made this recipe for my family, and they all loved it! The ribs were so flavorful and tender, and the sauce was perfect. I'll definitely be making this recipe again.
Nouara Nour
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Khadeeja Shoukat
[email protected]This recipe is a bit spicy for my taste, but it's still delicious. The ribs were tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Elrice Jackson
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the ribs, and they were all asking for the recipe. I'll definitely be making this again.
Punam Thapa magar
[email protected]I'm not a big fan of Korean food, but I decided to give this recipe a try. I'm glad I did! The ribs were so tender and flavorful, and the sauce was perfect. I'll definitely be making this recipe again.
CH Rehman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ribs were fall-off-the-bone tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Michael Knox
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The ribs were so flavorful and tender, and the sauce was perfect. I will definitely be making this recipe again.
manoor kadil
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Samar Jutt
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with the whole family.
Umesh Rai
[email protected]I'm not a fan of spicy food, but these ribs were surprisingly mild. The sauce was sweet and tangy, and the meat was fall-off-the-bone tender. I'll definitely be making this recipe again.
Kevin Sllogu
[email protected]These ribs were absolutely delicious! I loved the tender meat and the flavorful sauce. I will definitely be making this recipe again and again.
Abdoon Hubesh
[email protected]I followed the recipe exactly, but my ribs turned out dry and tough. I'm not sure what I did wrong. Maybe I should have cooked them for less time.
naushad Naushadahmad
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the ribs, and they were all asking for the recipe. I'll definitely be making this again.
Terri Middleton
[email protected]These ribs were good, but not great. The meat was a little tough, and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Eyob Love Saks
[email protected]I'm not a huge fan of Korean food, but I loved these short ribs. They were so tender and juicy, and the sauce was amazing. I'll definitely be making this recipe again.
Shiver Gutierrez
[email protected]This is my go-to recipe for Korean beef short ribs. It's easy to make and always turns out great. I love the combination of sweet and savory flavors.
dead_zombiemaxYT
[email protected]I've made this recipe several times, and it's always a hit. The ribs are so tender and flavorful, and the sauce is perfect. I like to serve it over rice or noodles.
Nketiah Manu
[email protected]These Korean beef short ribs were fall-off-the-bone tender and packed with flavor. The slow cooker did all the work, and I had a delicious meal with minimal effort.