SLOW-COOKED LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Eric Ule
[email protected]Yum!
Damian Lopez
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire. I'll definitely be making these potatoes again.
Katrina Somerville
[email protected]These potatoes are a great side dish for any meal. I've served them with chicken, fish, and beef and they've always been a hit.
Theophilus Roberts
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Mokarrom Sobuj
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes on hand and this is a great way to use them up.
Godfrey Nicolaus
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
karenkt ov
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Pana Kfley
[email protected]These potatoes were a bit too tangy for my taste. I would recommend using less lemon juice.
katherine mazuelos
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon flavor was subtle and not overpowering.
Cooper's channel Official
[email protected]Easy and delicious! I love that this recipe uses simple ingredients.
Maldini Pawlo
[email protected]These lemon red potatoes were a hit at my dinner party! They were perfectly cooked and had a delicious tangy flavor. I will definitely be making them again.