SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Gloria Thompson
[email protected]This meatloaf is a great way to use up leftover taco meat. It's also a great recipe for a weeknight meal because it's quick and easy to make.
Overclocking Galaxy
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this meatloaf. It was flavorful and moist, and the chipotle sauce was the perfect finishing touch.
Khair Muhammad Khan
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Scott Richards
[email protected]I'll definitely be making this again.
Toma Alexandra
[email protected]Overall, I thought this was a good recipe. The meatloaf was moist and flavorful, and the chipotle sauce was a nice touch.
Alamgir mondol
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't the best meatloaf I've ever had.
Jamie Rodriguez
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Muwonge Mathias
[email protected]The meatloaf was a little too spicy for my taste, but my husband loved it.
Monarul Haque Mandal
[email protected]This recipe is a keeper! It's a great way to use up leftover taco meat.
Ali zfr
[email protected]Meh, it was okay.
D Sherrell
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out delicious.
Korshed Alum
[email protected]I'm not sure what I did wrong, but my meatloaf was really bland. Maybe I didn't use enough spices.
Kellen Niles
[email protected]This recipe was easy to follow and the meatloaf turned out great!
Bryan Smith
[email protected]I would definitely make this again, but I would add some more vegetables to the mix.
tufflebear
[email protected]The meatloaf was a little dry for my taste, but the flavor was good.
Nickcole Benjamin
[email protected]This was a great recipe to use up leftover taco meat. It was easy to make and tasted delicious.
Qalandar Ali
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the chipotle sauce added a nice kick.
Sudeep Dhawal
[email protected]This Mexican meatloaf was a hit with my family! It had the perfect amount of spice and flavor, and the slow cooker made it so easy to prepare.