SOUTHWEST BARLEY & LENTIL SOUP
My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add kielbasa; cook and stir 6-8 minutes or until browned. Remove from pot with a slotted spoon., Add carrots and onion to same pot; cook and stir 6-8 minutes or until tender. Add garlic and cumin; cook 1 minute longer. Stir in kielbasa and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until lentils and barley are tender, stirring occasionally.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 904mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 17g fiber), Protein 21g protein.
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jaykid osero
[email protected]This soup is a great way to use up leftover lentils. I made it with some leftover lentils I had from another recipe and it was delicious.
Sultan Ahmedsk
[email protected]I added some chopped carrots and celery to this soup and it was even better. I will definitely be making it again.
Ozone Jeydin TV
[email protected]This soup is very easy to make and very flavorful. I love the combination of lentils and barley.
DEATH POOL DEATH POOL
[email protected]I made this soup with some leftover chicken broth and it was delicious. I will definitely be making it again.
Arbab Iqbal
[email protected]This soup is a great way to get your daily dose of vegetables. I love the combination of lentils, barley, and vegetables.
Nabila Sara
[email protected]I added some chopped spinach to this soup and it was even better. I will definitely be making it again.
Judy Steyn
[email protected]This soup is very filling and satisfying. I love the texture of the lentils and barley.
Samuel Goodness
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Murray College Got Talent
[email protected]This soup is a great way to use up leftover lentils. I made it with some leftover lentils I had from another recipe and it was delicious.
Hamad shah
[email protected]I added some chopped carrots and celery to this soup and it was even better. I will definitely be making it again.
Balram Sah
[email protected]This soup is easy to make and very flavorful. I love the combination of lentils and barley.
Reawan khan
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Prem Shrestha
[email protected]This soup is delicious and hearty. I made it for my family last night and they loved it. I will definitely be making it again.