SLOW-COOKED MOROCCAN CHICKEN
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. -Kathy Morgan, Ridgefield, Washington
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker., Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Nutrition Facts : Calories 435 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 755mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 6g fiber), Protein 42g protein.
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Duranne Moreira
[email protected]This recipe is not worth the effort. It's not very flavorful and the chicken is dry.
Nkem Peace
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Nicalia Angel
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out very well.
Karim Hossain
[email protected]This recipe is a great way to use up leftover chicken.
Eric Naomi
[email protected]I love the combination of spices in this dish. It's so flavorful and unique.
Danke
[email protected]This was my first time making Moroccan chicken and it turned out great! I will definitely be making it again.
allessandro Carolus
[email protected]I'm not a fan of Moroccan food, but I thought this recipe was pretty good.
Ikeoluwa Iyun
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it.
Tommy Pearson
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Prophet Ayodele OreOfe Dosunmu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mohammad Jahirul Islam Khan
[email protected]I substituted chicken thighs for the chicken breasts and it was still delicious.
Sohan Chowdhury
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with couscous and a side of vegetables.
Birendra Johari
[email protected]This Moroccan chicken was a hit with my family! The chicken was fall-off-the-bone tender and the flavors were amazing. I will definitely be making this again.