SLOW-COOKED POT ROAST
I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits all tastes-and the aroma alone is satisfying. -Vera Carroll, Medford, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and mushrooms in a 5-qt. slow cooker. Rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Mix cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened.
Nutrition Facts : Calories 356 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 342mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 45g protein. Diabetic Exchanges
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Alohan Osas
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Bobbi Brenner
[email protected]This recipe is a keeper! I will definitely be making it again.
Robina Bibi
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Derek Tate
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the vegetables are cooked perfectly.
Salam Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Mm Ghzhh
[email protected]This pot roast recipe is amazing! The meat was fall-apart tender and the gravy was so flavorful. I served it over mashed potatoes and it was the perfect comfort food meal.
Precious onyenwe
[email protected]I made this recipe for my family last night and they loved it! The meat was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Salom Maina
[email protected]This pot roast recipe is a winner! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Aamadnaveed Mohsin
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and dinner is ready when I get home from work. The meat is always fall-apart tender and the vegetables are cooked perfectly.
Jolly Boy 254
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The meat is so tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Syranity Barker
[email protected]I tried this recipe for the first time last night and it was a hit! The pot roast was so moist and juicy, and the gravy was delicious. I served it over mashed potatoes and it was the perfect comfort food meal.
ella lioness
[email protected]This pot roast recipe is a family favorite! The meat is always so tender and flavorful, and the vegetables are cooked to perfection. I love that I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from wo