SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Khet Khet Khaing
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
John Hampton
[email protected]This is a great way to use up leftover corned beef. It's also a great appetizer or snack.
Bush HONK
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or crackers.
Natan Eshta
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Maryjane Ekene
[email protected]I'm always looking for new and easy appetizer recipes. This Reuben spread is a great addition to my repertoire.
muhammad talha8182
[email protected]This spread is so versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.
Reniya Porter
[email protected]I love the tangy flavor of the sauerkraut in this spread. It really complements the creamy Swiss cheese and the salty corned beef.
Sami Gujjar
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover corned beef.
Christinah Sodaba
[email protected]I've been making this spread for years and it's always a hit. It's the perfect addition to any party or potluck.
Mzubair Zubair
[email protected]I'm not a big fan of Reuben sandwiches, but I love this spread. It's the perfect balance of flavors.
Nurjaman Nurjaman
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Kathy Cade
[email protected]I love making this spread for parties. It's always a hit and it's so easy to make. I usually double the recipe so I have plenty of leftovers.
Rahuf
[email protected]This spread is amazing! It's the perfect blend of salty, tangy, and creamy. I could eat it every day.
Sallahudin Lak
[email protected]I've tried many Reuben spread recipes before, but this one is by far the best. It's so flavorful and creamy. I highly recommend it.
Cathy Simpson
[email protected]I made this spread for my family and they all loved it. Even my kids, who are picky eaters, ate it up. It's a great recipe for a quick and easy meal.
Daniyal Abbasi
[email protected]This spread is delicious! I love the tangy sauerkraut and the creamy Swiss cheese. It's the perfect appetizer or snack.
Pankaz Shrestha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect combination of flavors and textures. I'll definitely be making this again.
Elee Vlogs
[email protected]I've made this spread a few times now and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Hassan Taseer
[email protected]This Reuben spread was a hit at my last party! It's so easy to make and everyone loved the flavor.