SLOW-COOKED ROAST BEEF
Provided by Jacques Pepin
Categories dinner, roasts, main course
Time 6h30m
Yield About 200 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
- Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
- Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams
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Imtiaz Taju
[email protected]I'm going to make this recipe for my next dinner party.
Fgg Xfgg
[email protected]This recipe looks amazing.
David Reese
[email protected]I can't wait to try this recipe.
retag Alshhre
[email protected]This recipe is a winner!
Faraj Hossain Miraz
[email protected]I'm so glad I found this recipe.
Shamol Molla
[email protected]This is a great recipe for a special occasion.
Asad Nahri
[email protected]I'm adding this recipe to my favorites.
Kaliel Washington
[email protected]This recipe gets two thumbs up from me!
john amarios
[email protected]Meh.
Seidu Zenab
[email protected]Not bad, but I've had better.
Robian Hossain
[email protected]I'll definitely be making this again.
Naeem raja
[email protected]Perfect for a Sunday dinner.
Manoj Thapa
[email protected]Easy to make and so tasty.
Judith Awate
[email protected]Delicious!
rosemary romero
[email protected]This recipe was a disaster. The beef was tough and the gravy was bland. I won't be making this again.
Peter Makau
[email protected]The beef was a little dry for my taste, but the gravy was amazing. I'll definitely make this again, but I'll cook the beef for a shorter amount of time.
Mokta Akter
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Furqan Khan
[email protected]I've tried many slow cooker roast beef recipes, but this one is by far the best. The beef was cooked to perfection and the gravy was rich and delicious.
Dice Ice
[email protected]This roast beef recipe is a keeper! It turned out so tender and flavorful, and the slow cooking method made it incredibly easy to prepare.