SLOW-COOKED WHOLE CARROTS (COOK'S ILLUSTRATED)
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Provided by duonyte
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 12 inch circle from the parchment paper. Cut a small circle in the center Choose carrots that measure 3/4 to 1 1/4 in across the thickest end.
- Bring water, butter and salt to a simmer in a 12-inch skillet over high heat.
- Remove from heat, add carrots in a single layer, and place parchment round on top of the carrots. Cover skillet with lid and let stand for 20 minutes.
- Remove lid from skillet, leaving the parchment round in place, and bring to a simmer over high heat.
- Reduce heat to medium-low and simmer until almost all water has evaporated and carrots are very tender, about 45 minutes. Discard parchment round.
- Increase heat to medium-high, and continue to cook caarrots, shaking pan frequently, until they are lightly glazed and no water remains in skillet, 2 to 4 minutes longer. Transfer to platter and serve.
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blessing azabat
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
David Ndichu
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
Md Adir Husen
[email protected]I love how versatile this recipe is. I've used it to make carrots for everything from potlucks to weeknight dinners.
Izaz Ahmad
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ben Ratumaiyale
[email protected]I've tried this recipe a few times and I've never been disappointed. The carrots are always tender and flavorful.
Shaheensaeed Shaheensyed
[email protected]These carrots are the perfect side dish for any meal. They are easy to make and they always come out delicious.
blessing edun
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. They were so tender and flavorful.
Abdullah Khalil
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
full jhakas
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful, and the honey-butter glaze was delicious. I will definitely be making these again.
Juber Khan
[email protected]These carrots were a disappointment. They were bland and mushy.
Agness Lungu
[email protected]Meh.
Seth Bramley
[email protected]I was skeptical about cooking carrots in the slow cooker, but I'm so glad I tried this recipe. The carrots were tender and flavorful, and the honey-butter glaze was the perfect finishing touch.
Hamza Azam
[email protected]These carrots are amazing! I love the way the slow cooker brings out their natural sweetness.
Shemon Shemon
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they come out perfectly every time.