LEEK AND RED POTATO SOUP
Steps:
- Wash and slice leeks, and saute in a stockpot with celery in 2 Tbsp olive oil until limp but not brown. Add remaining ingredients except dill, pepper, and croutons, and bring to a boil. Reduce heat to low-medium and cook until potatoes are tender. Reserve 4 cups and puree the rest of the potful with an immersion blender, or in a food processor and return to stockpot. Add back the reserved soup and season generously with dill and black pepper, and salt if you really need it. Add more stock or water if the soup is too thick. Serve hot with garlic croutons. If you're going to serve this cold, remember that you will need a bit of extra seasoning and salt.
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Rajesh P
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
hacker playz
[email protected]I found this recipe to be a bit too salty for my taste. I also thought the soup was a bit too thick. I would suggest using less salt and adding a bit more broth to thin it out.
samir islam
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this soup again.
Maphuty Bridget
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of chopped bacon or sausage to give it a heartier flavor. I also like to serve it with a side of crusty bread.
sheikh zakaria
[email protected]This soup is a great way to warm up on a cold day. It's easy to make and the ingredients are affordable. I used a combination of yellow and red potatoes, which gave the soup a nice pop of color. I also added a bit of chopped carrots and celery for ex
Emmanuel Silaa
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of leeks, but they were cooked perfectly in this recipe and added a subtle sweetness to the soup. The potatoes were also cooked perfectly and the broth was flavorful an
Emma Bridges
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults enjoyed the complex flavors. I used a combination of chicken and vegetable broth, which gave the soup a nice depth of flavor. I also added a bit of grated Parmesan c
Almar Wali
[email protected]I love this soup! It's so easy to make and always comes out delicious. I often add a bit of chopped bacon or sausage to give it a heartier flavor. It's also a great way to use up leftover potatoes.
aiden davis
[email protected]Followed the recipe exactly and the soup turned out amazing! The leeks and potatoes were perfectly cooked and the broth was flavorful and rich. I added a bit of extra salt and pepper to taste, and it was perfect. Will definitely be making this soup a
Adeel
[email protected]This soup was easy to make and turned out delicious! I used Yukon Gold potatoes instead of red potatoes, and it still came out great. The soup was creamy and flavorful, with a nice balance of leeks and potatoes. I served it with a side of crusty brea
Aadan ibraahim
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The combination of leeks, red potatoes, and vegetable broth created a rich and flavorful soup that was both hearty and satisfying. I especially appreciated the addition of fresh thy
Bangla Media
[email protected]This leek and red potato soup was a delightful culinary experience. The flavors of the leeks, potatoes, and vegetable broth blended perfectly, creating a comforting and savory dish. The soup had a creamy texture without being overly thick, and the ad