SLOW COOKER 4TH OF JULY CHUCK ROAST BARBECUE SANDWICHES
I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July.
Provided by Audrey M
Categories Lunch/Snacks
Time 9h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
- Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
- Pour remaining sauce over raost.
- Cover with lid; cook on High for 1 hour.
- Reduce heat to Low; cook 8 hours or until roast is very tender.
- If time doesn't permit, you can omit cooking it on High for 1 hour.
- Just add two hours to the Low cooking time.
- Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
- Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
- Pour sauce over shredded meat, stirring gently.
- Spoon meat mixture on buns.
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Muzamal Gujjar
[email protected]I can't wait to try this recipe! It looks so delicious.
Tejayer Tajayer123
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and always a hit with my guests.
Faith Porter
[email protected]I've tried a lot of different pulled pork recipes, but this one is by far the best. The meat is always fall-apart tender and the sauce is amazing.
Nathan Villalobos
[email protected]I'm not a big fan of pulled pork, but I loved these sandwiches. The meat was tender and juicy, and the sauce was just the right amount of tangy.
junyed parvez
[email protected]This is one of my favorite recipes to make in the summer. It's so easy and the sandwiches are always delicious.
Ramm Dubai
[email protected]These sandwiches are always a crowd-pleaser. I've made them for parties, picnics, and even just for dinner at home.
Sifat Bb
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sandwiches and they were gone in no time.
Raiyan Sagor
[email protected]These sandwiches were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Brian Sakari
[email protected]This is my go-to recipe for pulled pork sandwiches. It's so easy to make and always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day.
Adam Armstrong
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Catrina Boswell
[email protected]This recipe was a hit at my 4th of July party! The chuck roast was fall-apart tender and the barbecue sauce was flavorful and tangy. I served the sandwiches on slider buns with coleslaw and potato salad, and they were a huge success.