SUNFLOWER POTLUCK CAKE
Meet the Cook: I wish I knew who to thank for the idea for my cake. I first saw it on the dessert table at a picnic. Later, for something different, I did my own variation. As a minister's wife for 58 years, I have tried many new dishes! Loyal and I have two children...four grandchildren...and two great-grandchildren. -Lola Wiemer, Clarklake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture alternately with water, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , Freeze one layer for future use. Set aside 1 tablespoon frosting. Frost top and sides of remaining cake. , Place cake in the center of a large round tray (about 18 in.) Arrange chocolate chips on top of cake. Place sponge cakes around cake. Mix reserved frosting with milk; drizzle over sponge cakes. Decorate with bees if desired.
Nutrition Facts : Calories 415 calories, Fat 17g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 441mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
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Number 25
[email protected]I'm not sure why this cake has so many good reviews.
Saiful Alom
[email protected]I'm glad I tried this cake, but I won't be making it again.
Dante Wheatley
[email protected]This cake is definitely not worth the effort.
Serenity Perez
[email protected]I would not make this cake again.
Elyas Bakhshi
[email protected]The cake was so dense that it was hard to eat.
Sk vai
[email protected]I followed the recipe exactly, but my cake still came out flat.
Cartier Wheeler
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the picture.
Saad Zafar
[email protected]I would not recommend this cake to anyone.
Adeshina Oluwatofunmi
[email protected]Overall, I was disappointed with this cake.
Charly Hersey
[email protected]The frosting was a bit too rich for my liking.
Winnie Tsoari
[email protected]I found the texture of the cake to be a bit dry.
Eakraj Gk
[email protected]This cake was a bit too sweet for my taste.
Yildiz Argun
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Sayoji Usman
[email protected]This is the best sunflower cake I've ever had!
Md Rashed khan
[email protected]I made this cake for my daughter's birthday party, and it was a huge success.
Josh Gray
[email protected]The cream cheese frosting is the perfect complement to the moist cake.
Anowar Sk
[email protected]This cake is so easy to make, even for a novice baker like me.
Sudip Chy
[email protected]I was a bit skeptical about the sunflower seeds, but they actually added a nice nutty flavor to the cake.
Frank Abrams
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Prince Mwansa
[email protected]This cake was a huge hit at my last potluck! Everyone loved the moist texture and the subtle sunflower flavor.