This smooth-as-silk fall soup is creamy, dreamy, and full of flavor despite its short list of ingredients.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 11
Steps:
- Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Cook on low for 8-10 hours, or on high for 4-6 hours.
- Remove the lid and let the soup cool a bit before pureeing. When cool enough to handle, carefully puree the entire batch right in the slow cooker with an immersion blender. You can also use a blender, working in batches, then return the soup to the slow cooker.
- Stir in the coconut milk and the Thai red curry paste. Cover with the lid and cook on low for another 30 minutes or so to heat the soup back up. Taste and add additional curry paste and salt if desired.
- Serve alone or with optional toppings.
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Abubakar Zaman
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of butternut squash and curry. It's a really unique and flavorful soup.
KING Afridi
[email protected]I'm not a huge fan of Thai food, but I decided to try this soup anyway and I'm glad I did! It's really good. The flavors are well-balanced and the soup is very creamy. I'll definitely be making this again.
susana mansua
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the butternut squash. The curry gives it a nice kick of flavor.
Sally Kim
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper! It's so simple to make and it's always a hit with my family.
MD Jafor islam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of butternut squash and curry. It's a really unique and flavorful soup.
Saiful Miazi
[email protected]I'm not a huge fan of Thai food, but I decided to try this soup anyway and I'm glad I did! It's really good. The flavors are well-balanced and the soup is very creamy. I'll definitely be making this again.
Akram Bhatti
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the butternut squash. The curry gives it a nice kick of flavor.
Timothy Turner
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper! It's so simple to make and it's always a hit with my family.
Vanessa Wright
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love the combination of butternut squash and curry. It's a really unique and flavorful soup.
TOGE FM
[email protected]I'm not a big fan of butternut squash, but I decided to give this soup a try and I was pleasantly surprised! It's actually really good. The flavors are well-balanced and the soup is very creamy. I'll definitely be making this again.
rabia awan
[email protected]This is the best butternut squash soup I've ever had! It's so creamy and flavorful. I love that it's made with simple, healthy ingredients.
John Michael
[email protected]I made this soup last night and it was delicious! The flavors were so rich and complex. I especially loved the hint of coconut milk. I will definitely be making this soup again.
Dennis Read
[email protected]This slow cooker butternut squash soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This soup is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients i