CHERRY CHOCOLATE CAKE
This one smells sooooo good while your mixing it up - and even better when it's baking! I made it using 2-8" round pans and spread a thin layer of the frosting between the layers.
Provided by Traci Coleman
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Mix together cake mix, oil and eggs. Add cherry pie filling and mix gently by hand. Bake in 13x9 pan or two 8" round pans for 34 to 38 minutes, until tootpick comes out clean.
- 2. To make icing, combine cream cheese, butter, and vanilla, whipping until fluffy. Add powdered sugar and cocoa powder, mixing on low. Slowly add milk until desired consistency is reached, increasing speed of mixer to maintain light and fluffy consistency.
- 3. Once cake(s) have cooled, frost in pan or place on serving dish and frost. If desired, top with chopped nuts.
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oniel miller
[email protected]I can't wait to make this cake again.
Nimcan Liban
[email protected]This cake is a winner!
Maksud Ahamed
[email protected]I highly recommend this recipe.
Sajawal Gadi
[email protected]This cake is a must-try for any chocolate lover.
Tamika Williams
[email protected]I've made this cake several times and it always turns out perfect.
Helena Akthar Shanta
[email protected]This cake is so good, I could eat it every day.
Cheryl Lee Sanchez
[email protected]I made this cake for my birthday and it was the best cake I've ever had.
Okpenge Abel
[email protected]This cake is perfect for any occasion.
Miraj Mit
[email protected]I love this cake! It's so moist and flavorful.
Apurva Ashoka
[email protected]This cake is easy to make and it tastes amazing. I will definitely be making it again.
Rhonda Anderson
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Laiba Mujahid
[email protected]This cake was delicious! I made it for my family and they loved it. The cherry and chocolate flavors were perfect together. I would definitely recommend this recipe to others.