SLOW COOKER 5-MUSHROOM BARLEY SOUP
This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.
Provided by Doug N
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 17
Steps:
- Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.
- Cover and cook on High for 1 hour.
- Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.5 g, Cholesterol 3.3 mg, Fat 9.6 g, Fiber 7.5 g, Protein 10.3 g, SaturatedFat 2.2 g, Sodium 1092 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwakye Kennedy
[email protected]I would make this recipe again, but I would make some changes.
Wanda
[email protected]This recipe is just okay.
Gina Haaland
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as yours.
Allyxj_x0
[email protected]The barley in this soup was undercooked.
Eva pabon
[email protected]I found this soup to be too salty.
Atwiine Ivan
[email protected]This soup is too bland for me.
Shiraz ajmal
[email protected]I'm allergic to mushrooms.
David Leonard
[email protected]I don't have a slow cooker.
janam jee
[email protected]This recipe seems a little complicated for me.
Imam Jaan
[email protected]I'm not sure about the combination of mushrooms and barley, but I'm always up for trying new things.
Habeeb Aliali
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
Chris Augustin
[email protected]This soup looks delicious!
Ronaldo Lewandowski
[email protected]I can't wait to try this recipe.
bennett sullivan
[email protected]This soup is perfect for a cold winter day.
Caridad Delgado
[email protected]I love how easy this soup is to make. Just throw everything in the slow cooker and forget about it.
Ollie needs help
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting.
Damian Horan
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Tangie Jones
[email protected]This soup is amazing! I love the combination of mushrooms and barley, and the slow cooker makes it so easy to prepare.