SLOW COOKER AMERICAN CHOP SUEY

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Slow Cooker American Chop Suey image

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Steps:

  • In a non-stick skillet, brown the ground beef with onion and green pepper.
  • Drain; transfer to slow cooker/Crock Pot.
  • Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
  • Cover and cook on low for 6 to 8 hours.
  • Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

Charlie Chaklas
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This was a great way to use up leftover chicken. The sauce was delicious and the vegetables were perfectly tender. I will definitely be making this again!


Calico Trash man
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I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The sauce is always flavorful and the vegetables are cooked perfectly. I highly recommend this recip


joanette preston
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I tried this recipe last night and it was a disaster. The sauce was bland and the vegetables were mushy. I don't know what went wrong, but I won't be making this recipe again.


cynthia shongwe
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This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the vegetables were cooked to perfection. My family loved it and I will definitely be making it again.


Annabelle hughes
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This slow-cooker American chop suey is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in the pot in the morning and dinner is ready when I get home from work. It's also a great way to use up leftover chicken or beef.