SLOW COOKER AMERICAN CHOP SUEY
Make and share this Slow Cooker American Chop Suey recipe from Food.com.
Provided by blazeko
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick skillet, brown the ground beef with onion and green pepper.
- Drain; transfer to slow cooker/Crock Pot.
- Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
- Cover and cook on low for 6 to 8 hours.
- Stir in hot cooked macaroni 10 minutes before serving.
Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29
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Charlie Chaklas
[email protected]This was a great way to use up leftover chicken. The sauce was delicious and the vegetables were perfectly tender. I will definitely be making this again!
Calico Trash man
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The sauce is always flavorful and the vegetables are cooked perfectly. I highly recommend this recip
joanette preston
[email protected]I tried this recipe last night and it was a disaster. The sauce was bland and the vegetables were mushy. I don't know what went wrong, but I won't be making this recipe again.
cynthia shongwe
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the vegetables were cooked to perfection. My family loved it and I will definitely be making it again.
Annabelle hughes
[email protected]This slow-cooker American chop suey is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in the pot in the morning and dinner is ready when I get home from work. It's also a great way to use up leftover chicken or beef.