WAKE-UP CASSEROLE
Who doesn't love a good hearty breakfast casserole? Especially good on the weekend when one isn't so rushed in the morning. This one has everything you could possibly want for breakfast. All you need to go with is maybe some fresh fruit. Yum Appeal! Recipe & photo: recipe.com 05-11-15
Provided by Ellen Bales
Categories Casseroles
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Melt 7 Tbsp. butter in a large skillet over medium-high heat. Add vegetables and cook, stirring occasionally, until tender, about 8 minutes.
- 2. Whisk eggs with milk in a large bowl. Add 1-1/2 cups cheese, the cooked vegetables, potatoes, and bacon; stir well.
- 3. Pour into a 13x9" baking dish that has been buttered with 1 Tbsp. of the butter.
- 4. Cover with foil and bake in a preheated 350º oven for 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and bake 30 minutes more, or until eggs are thoroughly cooked.
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Brayden Sanders
[email protected]This recipe looks delicious! I'm definitely going to try it for my next brunch party.
Dion Gashi
[email protected]I'm not sure how I feel about using canned cream of mushroom soup in this recipe. I think I'll try making my own cream of mushroom soup instead.
Azzam Alshihary
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is the perfect recipe for me.
Victor Villarreal
[email protected]I'm not a big fan of breakfast casseroles, but this one looks really good. I might just have to give it a try.
Hasnain Choudhury
[email protected]This casserole looks so easy to make. I'm definitely going to try it this weekend.
Tiana Mckay
[email protected]Can't wait to try this recipe!
Hghj Chkjg
[email protected]Yum!
Asadshabeer Asad
[email protected]This casserole was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Victoria Udom
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's perfect for brunches or potlucks. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Naeem Sanam
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I used a combination of sausage and bacon, and added some chopped bell peppers and onions. It was the perfect hearty breakfast for a cold winter morning.