SLOW-COOKER APPETIZER MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Appetizer Meatballs image

Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.

Provided by jwalenton

Categories     < 4 Hours

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) bottle Heinz Chili Sauce
1 cup grape jelly
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 lb pre-prepared frozen meatballs

Steps:

  • Mix sauce ingredients together first then add the meatballs.
  • Cook in a crockpot on high for a few hours then turn down to low.

Nutrition Facts : Calories 158.4, Fat 0.1, Sodium 602.4, Carbohydrate 38.5, Fiber 2.9, Sugar 26.3, Protein 1.1

Demon Girl
[email protected]

Meh.


Emily Greke
[email protected]

These meatballs are delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.


Jacob Ross
[email protected]

I love how versatile this recipe is. I've made it with ground beef, ground turkey, and even ground chicken, and it always turns out great. I also like to experiment with different sauces and toppings.


Kopila Ghimire
[email protected]

These meatballs were a hit at my last party! They were so easy to make in the slow cooker, and they turned out perfectly moist and flavorful. I will definitely be making them again.