SLOW-COOKER APPLE-CRANBERRY DUMP CAKE
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease slow cooker with butter or cooking spray.
- Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
- Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somir Ch
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Izaiah Suarez
[email protected]This cake is the perfect dessert for a weeknight meal. It's easy to make, and it's always a hit with my family.
ezra ombaso
[email protected]I made this cake in a slow cooker liner, and it made cleanup a breeze. I just threw the liner away when I was done.
Amin Hussen
[email protected]I added a cup of chopped walnuts to the cake batter, and it gave it a nice nutty flavor.
ROS
[email protected]I made this cake in a 9x13 pan, and it turned out perfectly. The cake was cooked through, and the apples and cranberries were still tart and juicy.
Sadi Kofarmata
[email protected]This cake is the perfect way to use up leftover apples and cranberries. It's also a great way to get your kids to eat fruit.
Jamilah Bint Abubaker
[email protected]I'm not a fan of cranberries, but I loved this cake. The apples and cake balanced out the tartness of the cranberries perfectly.
Cheryl Smith
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the unique flavor combination.
Teena Butler
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can just dump all of the ingredients in the slow cooker and walk away.
Eric Gilbert
[email protected]I've made this cake several times, and it always turns out great. It's a great recipe to have on hand for unexpected guests.
Shams Dawar
[email protected]I made this cake for Thanksgiving, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Jiniya Sultana
[email protected]This dump cake is the perfect fall dessert. The apples and cranberries are in season, and the cake is warm and comforting.
Sabina Ghimire
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it! The cake turned out great, and my family loved it.
Taras Morti
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the combination of apples, cranberries, and cake. I'll definitely be making this again.
Manik Islam
[email protected]This dump cake was incredibly easy to make, and it turned out perfectly! The apples and cranberries were tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.