Yield 6
Number Of Ingredients 8
Steps:
- Place baby carrots and onion slices in the bottom of slow cooker.
- Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
- In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
- Pour glaze mixture over tenderloin.
- Cover and cook on low for 6 hours, or until tender and cooked through.
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Md Atoyer
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
*MHUGE*
*mhuge*[email protected]This was an easy and delicious recipe. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Ana Acosta
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Mona Reyna
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was perfect. I served it with rice and roasted vegetables, and it was a complete meal. I will definitely be making this again.
beatie Tracy
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Agu Uduma
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Soomro Official
[email protected]I made this for a dinner party last night, and it was a huge hit! Everyone raved about how tender and juicy the pork was. The glaze was also a big hit. I will definitely be making this again.
Ali mahamuud Hussein
[email protected]This was an easy and delicious recipe. The pork was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Aakash sharma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the glaze is just the right amount of sweetness. I love that it's a one-pot meal, so cleanup is a breeze.
Giorgi Shotadze
[email protected]I was skeptical about cooking pork tenderloin in a slow cooker, but I was pleasantly surprised. The meat was so tender and juicy, and the glaze was delicious. I served it with rice and roasted vegetables, and it was a complete meal.
Julie Banks
[email protected]This pork tenderloin was a hit with my family! The apricot glaze was perfectly sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.