ONE-HOUR SHRIMP PAELLA
Categories Fish Olive Onion Rice Sauté Low Fat Quick & Easy Low Cal High Fiber Ham Saffron Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is almost tender, about 15 minutes. Nestle shrimp into rice, top with olives, and drizzle with 1/4 cup (or more) broth to moisten. Cover and cook until shrimp are just opaque in center, about 6 minutes. Season to taste with more salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ponatshego Molepolle
[email protected]This shrimp paella is a great way to impress your guests. It's easy to make, and it's always a crowd-pleaser. I love the vibrant colors and the delicious flavors.
Liya Temesgen
[email protected]This is the best shrimp paella recipe I've ever tried. The instructions are easy to follow, and the dish turns out amazing. I highly recommend this recipe!
Lina Manandhar
[email protected]I'm not a huge fan of seafood, but this shrimp paella changed my mind. The flavors are so well-balanced, and the shrimp are cooked perfectly. I will definitely be making this again.
Kerrie Drury
[email protected]This shrimp paella is a must-try for seafood lovers. The shrimp are cooked to perfection, and the rice is flavorful and fluffy. The combination of flavors is incredible, and I will definitely be making this again.
Aooo Elbhary
[email protected]I've been making this paella recipe for years, and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal. I love that it's so versatile, and I can easily customize it to my liking.
Prashant Singh
[email protected]This paella is so good, I could eat it every day. The flavors are incredible, and the shrimp are cooked to perfection. I highly recommend this recipe!
Patrick Scott
[email protected]I made this paella for a party, and it was a huge success. Everyone loved it! The shrimp were cooked perfectly, and the rice was flavorful and fluffy. I will definitely be making this again for future parties.
Gaming SHakil
[email protected]This shrimp paella is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it even easier.
Yadira Brandt
[email protected]I was a bit skeptical about making paella at home, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out incredibly delicious. I will definitely be making this again.
Basra Ahmed
[email protected]This is the best shrimp paella I've ever had. The flavors are so rich and complex, and the shrimp are cooked to perfection. I will definitely be making this again and again.
muxsin Axmed
[email protected]I've made this paella recipe several times now, and it always turns out amazing. The shrimp are cooked perfectly, and the rice is flavorful and fluffy. I highly recommend this recipe!
rocky botha
[email protected]This shrimp paella was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.