SLOW COOKER AUTUMN SAUSAGE CASSEROLE
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Provided by TheMamaBomb
Categories Stew
Time 7h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- The Directions.
- The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
- If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
- Otherwise, dump all the ingredients into the crock, and stir well.
- Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
- This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.
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#course #preparation #occasion #main-dish #fall #stews #crock-pot-slow-cooker #seasonal #equipment
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md ashiq rs
[email protected]This casserole was a disaster! The sausage was undercooked, the apples were mushy, and the sauerkraut was sour. I will never make this recipe again.
Sharon Savage
[email protected]This casserole was way too sweet for me. I think I would have liked it better if I had used Granny Smith apples instead of Honeycrisp.
lavlu islam lavlu00
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more liquid.
Marcheree de Jager
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had used a spicier sausage.
SHAB UDDIN RAJ
[email protected]I'm not a big fan of sauerkraut, but I really liked this casserole. The sausage and apples were cooked perfectly, and the sauerkraut added a nice tanginess.
Ilham Salih
[email protected]This casserole is a fall favorite in my house. The apples and sauerkraut give it a unique flavor that everyone loves.
Jessica Cordova
[email protected]This casserole is a great way to use up leftover sausage. I also like to add some chopped onion and celery to the mix.
Denay Robertson
[email protected]I love this casserole! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Casey Robertson
[email protected]This casserole is easy to make and very tasty. I used a mild Italian sausage, and it was perfect. The apples and sauerkraut added a nice sweetness and tanginess.
Farook Shifan
[email protected]I was a bit skeptical about the combination of sausage, apples, and sauerkraut, but I was pleasantly surprised! The flavors melded together perfectly, and the casserole was very hearty and satisfying.
Marvella Hill
[email protected]This casserole was delicious! The sausage was juicy and flavorful, and the apples and sauerkraut added a nice tartness. I will definitely be making this again.
Alan Baisiev
[email protected]I've made this casserole several times now, and it's always a hit with my family. The flavors are perfectly balanced, and the sausage is cooked to perfection. I highly recommend this recipe!
Muahmmad Muahmmad
[email protected]This casserole is a lifesaver on busy weeknights! It's so easy to throw together in the morning, and when I come home from work, dinner is ready. The sausage, apples, and sauerkraut are a delicious combination, and the caraway seeds add a nice touch