SLOW-COOKER BACON JAM
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 4h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, Fat 12 g, Protein 10 g
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Micah Asuquo
[email protected]I love this recipe because it's so easy to make and it's always a hit with my guests.
Kham Paudel
[email protected]This is a great way to add a little something extra to your favorite dishes. It's also a great way to use up leftover bacon.
RB gaming
[email protected]I highly recommend this recipe to anyone who loves bacon. It's a delicious and versatile condiment that will add flavor to any dish.
Pontsho Masala
[email protected]This is the best bacon jam I've ever had. It's the perfect condiment for any occasion.
Nowroz Delavar
[email protected]This is a must-try recipe for bacon lovers. It's easy to make and the flavor is out of this world.
Josephine White
[email protected]I love this recipe because it's so versatile. I've used it on everything from burgers to salads to grilled chicken.
Scott Jones
[email protected]This is a great way to use up leftover bacon. It's also a great way to add flavor to your favorite dishes.
Matthew Lloyd
[email protected]I'm not a huge fan of bacon, but this jam is delicious. It's the perfect combination of sweet and savory.
Kamy navarro
[email protected]This is a great recipe for a party or potluck. It's always a hit and people are always asking for the recipe.
HINATA SHOYO
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've given it as gifts to friends and family and everyone has loved it.
Shahroz Mughal
[email protected]This was my first time making bacon jam and it was a success! I used it on a grilled cheese sandwich and it was amazing.
King Lemuel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so versatile, I've used it on everything from sandwiches to burgers to grilled chicken.
red hair lou
[email protected]I made this for my family and they loved it. The only thing I would change is to add a little bit more heat.
Sk Maryam
[email protected]Easy to make and absolutely delicious. I used it on burgers and it was a huge hit.
Poupee Active
[email protected]This was a great recipe! I didn't have any brown sugar on hand so I used maple syrup instead and it turned out wonderfully. The jam is sweet and savory and perfect for spreading on sandwiches or crackers.
yada thao
[email protected]Just made this and it is SO good! I used thick cut bacon and cooked it a little longer than the recipe called for, and the result was a smoky, crispy, caramelized bacon jam that is to die for. I will definitely be making this again and again.
Rasheed Shehab
[email protected]My husband and I tried this recipe with the jalapenos and it was delightful! We added a bit less sugar to balance the heat and it turned out perfectly. The jam was a hit at our next gathering and everyone was asking for the recipe.